SESAME BEEF PAVE STEAKS WITH PUMPKIN AND GIN­GER MASH

Christchurch Mail - - FAMILY FOCUS -

1 x 600g but­ter­nut pumpkin, peeled and diced 2cm un­til you have 11⁄ cups’ worth

tea­spoon oil, for cook­ing (or use spray oil) 1 ta­ble­spoon wa­ter

- tea­spoon finely grated gin­ger

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