EDITOR’S PICKS

WHAT I’M LOVING... Albert Cho’s ultimate fried seafood suggestions. I want to try them all! (page 156) WHAT I’M LEARNING... How to put indigenous ingredients on our menus. (page 20) WHAT I’M COOKING... Maxine Scheckter’s Kūmara Mānuka Crunch. Just love the topping of cooked kūmara. (page 90)