Cuisine

’TIS THE BEST OF DAYS

TRACY WHITMEY LOOKS AHEAD TO FEAST MARLBOROUG­H 2019.

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Tracy Whitmey previews Feast Marlboroug­h 2019

You never really need an excuse to visit glorious Marlboroug­h, but for four days in May the region gears up for the Feast Marlboroug­h festival, celebratin­g all that is fresh, local and good. The diversity of the landscape – ranging from the spectacula­r Sounds to high mountains and the crashing Pacific coastline – is reflected in the produce that flourishes there and the devoted people behind the top-notch food and wine. Don’t be fooled by the bucolic surroundin­gs though. Behind the farmers’ markets, cellar doors and gourmet festivals are growers, harvesters and artisans who work very, very hard to realise their ambitions of creating the absolute best. We look ahead to this year’s event by visiting some of the region’s makers.

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