RIESLING STARS
There is a riesling out there that is perfect for you, says JOHN BELSHAM.
THERE IS SO MUCH TO LOVE about riesling and in New Zealand we are fortunate to have a climate and winemaking culture that creates some brilliant examples. Increasingly, we are seeing more rieslings cellar-aged prior to release. Not only is this a wonderful benefit for the consumer, but it signifies that the New Zealand wine culture is coming of age as it gains a greater appreciation for quality that only comes with time.
With a wide range of riesling styles, I realise that it can be difficult to find a style that suits your personal preference. My advice is to never give up! Visit cellar doors, try them by the glass in restaurants and ask questions of your local wine merchant. I promise you that there is a style to suit you and there is simply no better quality-to-value ratio than riesling. It is also, despite popular misconception, one of the most food-friendly wine styles. Try it out with anything from rich and creamy to fresh and spicy. Riesling can often be the perfect choice.