Cuisine

MILLS BAY MUSSELS

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Originatin­g from Holland, the Blom family emigrated to New Zealand in 1996 where they settled in Southland and set about dairy farming. In 2015 the family fell in love with the Marlboroug­h Sounds and made a permanent move to the top of the south where they were lured into the world of mussel farming. Farming, processing and distributi­on are all managed in house and 2018 saw the opening of the Mills Bay Store, a mussel-focussed café and shop located on the ground floor of their premises in Havelock Marina. Keep an eye out for their stall at the Friday Night Feast, where you can you can try their premium green-lipped mussels in many guises.

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