EDITOR’S PICKS

WHAT I’M COOKING...

Fiona Smith’s Pickled Fish with Barbecued Eggplant & Capsicum Panzanella, because the husband just brought home fish! (page 104) WHAT I’M LEARNING...

To meditate! I never thought I could! Thank you, Split Apple Retreat. (page 146) WHAT I’M LOVING...

Ewan Sargent’s clever piece on disappointment dining (page 162)