THE TASTE ODYSSEY

Round plates by Arzberg, rectangular serving plate and rectangular bowl by WMF from The Studio of Tableware; espresso cup and saucer by Scholten & Baijings for HAY, blown glass jug by Jochen Holz for HAY from Cult Design; Japanese stemless wine glass by Tokyo Glass from Everyday Needs; mini bowls by May Time from Tessuti; clam shell from Babelogue; salt & pepper shakers from Newby & Zegelaar