VEGETABLES & VEGETARIAN

See also Salads

Beet leaf & preserved lemon spanakopita 112

Cacio e pepe supplì (Roman-style arancini) with roasted onion ketchup 108

Cauliflower cotoletta with blistered beans 108

Eggplant & capsicum panzanella 104

Eggplant, lemon & bay leaf souvlaki with herb pilaf & tzatziki 94

Fiery bagna cauda 112

Golden beans with cauliflower skordalia 90

Haloumi baked in vine leaves with tomato salad 88

Leek, tomato & thyme tart with walnuts, capers & cashew feta 120

Long-roasted eggplant with garlic, labne & tiny chilli croutons 134

Mustardy green beans with anchovied walnuts 134

Olive & tofu scramble with stewed tomato & caper toasts 102

Orecchiette with pistachio pesto, peas, zucchini & mint 84

Quesadillas with carrot hummus & charred corn & black bean salad 118

Roasted radishes with Green Goddess butter 128

Sage and rosemary farinata with roasted capsicums in herby sauce 37