ACCOMPANIMENTS

Black olive & feta barbecue bread 98

Crispy capers & oregano 13

Garlic sriracha salt 82

Green Goddess butter 128

Honey-lemon feta 13

Lemon-thyme olives 13

Pistachio pesto 84

Preserved lemon & anchovy salsa 76

Red pesto 33

Roasted onion ketchup 108

Seaweed salsa 78

Smoky plum sauce 35

Tahini gochujang paste 80