Freekah and zucchini salad with haloumi and red chimichurri

Fry some onion and garlic, add freekah and cover with twice the amount of water or stock. Bring to the boil, cover and lower the heat and simmer gently for 20 minutes until all liquid has been absorbed. Meanwhile, fry, bake or grill rounds of zucchini. Add to the freekah along with slices of pan-fried haloumi, the grated zest and juice 1 lemon and with a good drizzle of extra virgin olive oil. Spoon over the chimichurri to serve.