SABZI KHORDAN (HERB PLATE)

Sabzi khordan is served on every table at every meal to freshen the palate and enhance dishes. To make, fill a bowl or plate with a selection of fresh herbs; any of the following are suitable, but in order of importance go for mint, Persian or Thai basil, flat-leafed parsley, tarragon, chives, watercress, marjoram, sorrel, coriander, basil, dill, chervil or rocket. To this you can add radishes and thin spring onions.