Cuisine

THE SAFFRON TRAIL

FIONA SMITH BRINGS HOME THE FLAVOURS OF IRAN TO ENJOY AT SUMMER’S END.

- Recipes & food styling Fiona Smith Photograph­y Aaron Mclean Styling Jessica Hemmings

Colour Cups (glasses) from Monmouth Glass Studio; white vase, Parchment small dish (holding spice) and Parchment bowl (Shirazi salad) from Kirsten Dryburgh; Finch oval platter, side plates (kebabs) and dinner plate (tahchin and cake) and Greenwich cutlery from Città; linen fabric in Kaan colour from Milou Milou.

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