FISH & SEAFOOD

Anticucho de pulpo 98

Blackened fish heads, Granny’s pickles, salsa verde & mustard mascarpone 60

Chargrilled fennel slaw brushcetta with oyster mayonnaise 66

Hay-smoked Diamond shell clams with wild watercress & pickled flowers 22

Hotbox mackerel 113

Lobster over the coals 20

Mussel & chalaca 98

New potato, chopped curried egg, olive & anchovy bruschetta 66

Pickled green tomatoes, ’nduja & smoked kahawai bruschetta 70

Scallops anticucho 96

Smoked mussels 113