VEGETABLES & VEGETARIAN

Blackened corn slaw with lime-leaf dressing 88 Bloomed corn 41

Bull kelp vegetables 56

Burnt potato & tofu 96

Butternut squash with ginger kimchi dressing & crispy onions 102

Cauliflower & mustard cheese dip 106

Charcoal eggplant with cumin dressing 58

Chargrilled marinated capsicum with mustard crumbs 90

Charred carrots with dates, toasted almonds & lemon dressing 88

Grilled green bean & eggplant noodles with toasted peanut dressing 86

Haloumi & grilled eggplant burgers with smoky potatoes & lemon aioli 85

Jalapeño, haloumi & zucchini with yoghurt & herb sauce 106

Leek baked in embers 20

Sabzi khordan (herb plate) 78

Salad of grilled plums & blue cheese with cider & mustard dressing 54

Shiitake, oyster mushroom & spring onion with wasabi butter 102

Shirazi salad 78

Smoky eggplant with walnuts & cheesy yoghurt 74

Smoky potatoes & onions with sherry vinegar mayo 104

Sugar snaps 56

Tahchin with carrot & fennel 78