PRESERVES
Apple, pear & rosemary chutney 100
Boysenberry, pear & lemon verbena jam 100
Feijoa hot sauce 26
Fermented green chilli paste 28
Lemon & thyme pickled mushrooms 99
Pickled kūmara 83
Pink pickled onions 118
Pumpkin & ginger jam 102
Spicy eggplant chutney 100
Spicy tomato, ginger & fennel seed chutney 24