MEAT & POULTRY

BEEF

Wagyu bresaola salad 18

CHICKEN

Chicken breast with mushrooms, coppa & parmesan 90

Chicken livers on a witloof & walnut salad with walnut oil dressing 80

Chicken liver parfait tarts with walnut cream, witloof & pecorino 83

Red capsicum, red lentil & chicken curry with tamarind syrup 69

LAMB

Eggplant roll-ups with lamb stuffing & tomato-cinnamon sauce 70

Lamb rack, koji & textures of kūmara 83

Noisettes of lamb with honey & herb butter, kūmara discs & wilted greens 80

PORK

Potato gnocchi with buttercup purée, brussels sprouts & pancetta 72

VENISON

Venison neck pappardelle 44