HANNAH MILLER

A Lady Butcher

Originally from Portland, Oregon, Hannah started her career as a chef, moving to New Zealand five years ago. Upset by the selection of mainly imported charcuterie available here she began making cured meats at home and eventually A Lady Butcher was born. Sustainability and no-waste eating are the driving factors behind A Lady Butcher and Hannah ensures every part of the animal is used, but it’s more than that; she knows each of the farmers personally and knows that their animals are always well cared for.