Bee-utiful CUISINE

At the heart of Skycity’s kitchens is a Chef with a passion for bee-ing part of the solution.

Executive Chef Marty Kindleysides oversees kitchen operations for The Sugar Club, Gusto at the Grand, MASU, The Grill, Huami and Orbit 360 Dining.

“Orbit has a brand new bee-inspired dessert, using honey from our very own hives in Victoria Park, run in collaboration with our friends from

For the Love of Bees. You can even look out the window of the Sky Tower and see our honey hive.” says Marty.

“We’re making our city a safe place for pollinators, microbes and humans!” Sarah Smuts-kennedy, from For the Love of Bees, puts it all in perspective, “Every teaspoon of honey represents the effort of 12 honeybees’ lives. For us, responsible beekeeping includes growing flowers in organic, regenerative ways. Being able to connect our community to this project is critical to increase participation, so we are thrilled Skycity are helping

share this story through their collaboration.”

Orbit will receive 60-100kg of honey each year, which is used to create the “For the Love of Bees” dessert. $1 from each dessert will go towards supporting the hive.

See the city from a bee’s-eye perspective for yourself and join the team at Orbit 360 Dining.

For the Love of Bees dessert. A honey & cinnamon mousse, on top of a honey crumble with citrus orange creameux.