TASTING METHOD

All wines are tasted blind. If, after discussion, the tasters do not agree on a star rating, the wine will receive the rating given by the majority but dissenting comments will be included in the wine notes. The scores of winemaker judges cannot exceed those of other judges.

AVAILABILITY

All wines entered in Cuisine tastings must be readily available at the time of publication. However, high demand and a six-week lead time between tastings and publication can affect availability. If you cannot find the wines, contact the winery or distributor direct.

PRICES

Suppliers are asked to provide a retail price range for all wines entered in tastings. Prices do vary between vineyard and lowto-high volume outlets and cannot, therefore, be guaranteed. All prices are quoted in $NZ.

BURGUNDY STICKER Displayed by wines awarded 4½ and four stars.