LEAF SALAD WITH LEMON, THYME & HONEY DRESSING

SERVES 4 / PREPARATION 5 MINUTES

2 generous handfuls of your favourite leaves

DRESSING

¼ teaspoon chopped garlic 3 tablespoons honey zest and juice of 1 lemon 2 teaspoons fresh thyme, chopped ¾ cup olive oil

To make the dressing, blend all ingredients until thick and creamy. Season to taste. Extra dressing can be stored in the fridge in an airtight container for two weeks; I recommend bringing up to room temperature and giving it a whisk before using. Dress the salad leaves just before serving.