EDITOR’S PICKS

WHAT I’M COOKING...

Fiona Smith’s raw fish Mediterranean-style with tomato, saffron, orange & fennel (page 78) and the added bonus is there’s no cooking!

WHAT I’M LEARNING...

That we have a lot to improve, but also a lot to be proud of within our New Zealand seafood industry. (page 38)

WHAT I’M LOVING...

David Burton’s round up of our spectacular seafood innovators. (page 30)