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EDITOR’S LETTER
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EVERY DAY DELICIOUS
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SHAPE SHIFTERS
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HAVING A BALL
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CHOSEN, NOT FORSAKEN
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THE NEXT MEAL
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JUST FIZZING
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LOCAL HEROES
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CHEESE WATCH
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TAKING SIDES
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A VEGAN AT MY TABLE
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FROM THE GROUND UP
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A GARDEN A DAY
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EDITOR’S BITES
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A ROADSIDE ATTRACTION
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SRIRACHA-GLAZED FRIED CAULIFLOWER WITH ALMOND MAYO
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MAKE IT YOURSELF VEGAN CHEESE
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CELEBRATE THE STAPLES NUTS
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MEATLESS MEATBALLS
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A SUMMER TO REMEMBER
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Catherine George finds that travel has shaped the experience of young Wellington chef, Max Gordy.
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TRY IT... YOU'LL LIKE IT
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DIARY DATES
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MUSHROOM & PICKLED LEEK DUMPLINGS, BROTH & CHARRED GARLIC CHIVE OIL
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PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI
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PERSIMMON MOLE WITH PARSNIP PASTA, SORREL, GOAT’S CHEESE & PARSNIP CRUMB
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MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON
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TOFU VEGE BURGER WITH KIMCHI & CARROT KETCHUP
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MUSHROOM, SPINACH & PUMPKIN PIZZA
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TOMATO, QUINOA & BLACK BEAN PIE
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TEMPURA VEGETABLES WITH RICE & CHICKPEA CHIPS
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KERALA-STYLE VEGE CURRY
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POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
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GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
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ROASTED CAULI & SIZZLED LENTIL TACOS, PICKLED RADISH & CHIPOTLE CASHEW SAUCE
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HONEY POTS
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RHUBARB & ORANGE-BLOSSOM FRANGIPANE TART
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BRIOCHE, VERJUICE-POACHED PLUOTS, VANILLA LABNEH, STAR ANISE CARAMEL & SHISO
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BROWN BUTTER DARK CHOCOLATE COOKIES
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Delta Hatters Hill Pinot Noir 2019 (Marlborough) - 4 $35 ★★★★★
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TOP OTHER RED Cecchi Vino Nobile Di Montepulciano DOCG 2016 (Tuscany, Italy) - 3 $30 ★★★★★
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MY DARLING LEMON THYME: EVERY DAY
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A TALE OF TWO KITCHENS
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HOW WILD THINGS ARE
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WHERE WE ATE
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WELLINGTON
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CHRISTCHURCH