Cuisine

MR PICKLES BAR & EATERY

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The whole idea of Mr Pickles – the Waikato riverside restaurant conceived by Mat Pedley and business partner Maurice Montero – is about treating people as they want to be treated themselves. On that basis, diners are on to a winner. Mr Pickles has already picked up many awards, both front of house and in the kitchen. The menu and food list is built on the kind of food they want to eat when they go out. Think seasonal and eclectic; go with the intention of sharing and don’t bypass the mix-and-match charcuteri­e section that has a banging meat and cheese selection. If success is measured by repeat requests, you need look no further than the brined and double-fried Sichuan-coated chicken thigh with chilli garlic caramel sauce. 298 Victoria St, Hamilton Central / mrpickles.co.nz

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