SAGE AT PAROA BAY

This impressively sited restaurant pavilion hovers over the outer Bay of Islands. From this bright and elevated top-touristy spot, feast on offerings from both the panorama and the plate. Highly skilled chef Daniel Fraser presents a showcase of local ingredients with almost obsessive provenance. He features home-grown and absolutely top-quality, ethically sourced ingredients from carefully selected suppliers. Service is simple, but attentive and knowledgeable. Paroa Bay wines, naturally, dominate the list, with a connoisseur’s selection of imported, pricey gems on top. 46 Otamarua Rd, Paroa Bay, Russell / thelindisgroup.com