Cuisine

BISTRONOMY

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Bistronomy has enjoyed season-ticket status on our awards list for many years. After pivoting from finedining to a more relaxed menu POST-COVID 2020, it’s now undergone further change. Jason Brown (ex-elephant Hill Estate vineyard) has picked up the business from former chef/owner James Beck and continues to deliver deliciousn­ess, comfort and joy from this now iconic neighbourh­ood lovely. 40 Hastings St, Napier / bistronomy.co.nz

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