Cuisine

CENTRAL FIRE STATION BISTRO

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Chef Sam Clark’s credential­s blazed his trail to Napier’s former central fire station. The ex-head chef of Auckland’s revered fine-diner Clooney has brought a relatively simple blend of French mixed with Italian to this base. Sam and co-owner/pastry chef Florencia Menehem have set the bar high in their efforts to tell a sustainabl­e local food story: 90% of the produce is organic. This approach allows them to emphasise the quality of the local meat, seafood, fruit and vegetables (consider the Te Mana lamb rack with ’nduja dressing, anjo blanco basil and excruciati­ngly well-roasted carrots). You will quickly recognise this chef’s ability to elevate ingredient­s in a way that makes them the very best version of themselves. The wine list is 100% Hawke’s Bay. Memories are made of this delightful locavore experience. 163 Tennyson St, Napier South / centralfir­estation.co.nz

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