PIRIPIRI PLUM CHUTNEY WITH FETA & CUCUMBER

MAKES 5 LARGE CRACKERS / PREPARATION 10 MINUTES

The unique flavour profile of Manaaki Piripiri Plum Chutney comes from a blend of kawakawa and horopito, leaving a lovely warming glow on the palate. It’s great with sweet and savoury dishes; try it drizzled over rich chocolate desserts or to mellow strong, salty cheeses.

a 10cm piece telegraph cucumber ¼ teaspoon salt

150g feta

2 tablespoons Manaaki Piripiri Plum Chutney tostada crackers

15 small mint or parsley leaves

Slice the cucumber very thinly using a vegetable peeler. Lay out on a plate, sprinkle with salt and leave for a few minutes to soften. Cut the feta into small cubes, put in a bowl with the chutney and toss together. Arrange on crackers with the salted cucumber and garnish with herbs.