Cuisine

FISH & SEAFOOD

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Blackfoot pāua saucisson & kūmara pizza 90

Blue cod & seaweed ceviche 94

Crudités with oyster crème 80

Fish collars with sweet pepper hot sauce 74

Oysters with chilli butter 80

Paksiw (mussels with green garlic sauce) 18

Smoked kingfish salad 84

Suglaw (Filipino ceviche with amarillo leche de tigre) 17

Vanilla-cured salmon 22

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