COURGETTES, ANCHOVIES, & PICKLED SHALLOTS

PREPARATION TIME: 45 MINUTES COOKING TIME: 15 MINUTES SERVES: 8 INGREDIENTS 4 courgettes, medium Olive oil

Salt and pepper Fresh dill, to serve Anchovy paste:

4 fillets white anchovies, finely chopped

1 tsp black olives, finely chopped 2 tsp oregano, finely chopped 4 cloves black garlic, crushed ½ cup olive oil Pickled shallots:

2 large shallots, thinly sliced 200ml chardonnay vinegar