Honey, rose, gin & bitters cocktail Makes enough syrup for 6-8 cocktails

Place ¼ cup water and ½ teaspoon rosewater into a small pot and bring to a simmer. Remove from heat, add ¼ cup honey and stir to dissolve. Allow to cool and store in the fridge until ready to use. Put two tablespoons of syrup, 4 dashes of your favourite bitters and two 30ml measures of gin per person into a shaker glass and top with ice. Stir well and strain into cocktail glasses. Add a teaspoon more syrup to taste for sweeter drinks.