FLORIDITAS

FOUNDER AND FOOD LEGEND Julie Clark has harnessed the superb skills of Dominique and Hayden Mcmillan as business partners to bring new life to this iconic restaurant. In its 15-year existence, Floriditas has consistently delivered outstanding food to a loyal foodie following, as well as captivating the tastes of grateful tourists.

To enter is to belong. Mcmillan has a top trans-tasman pedigree (Auckland, Melbourne) and since his 2020 arrival at Floriditas he’s won Wellington’s heart. Flo’s ingredient-driven menu stacks up across breakfast, brunch, lunch and dinner with the addition of a wickedly indulgent counter display of house-made cakes and pastries that you can’t say no to. Stalwarts include the brown sugar pavs and the smoked fish, potato and herb hash – but it’s the sophisticated plates deftly produced to reflect seasonal flavours that are the very essence of Floriditas.

DETAILS 161 Cuba Street, Te Aro, Wellington, floriditas.co.nz

Check website for opening hours, dinner $55pp-$70pp IN BRIEF A capital taste of whirling deliciousness

BRADLEY HORNBY and Liz Buttimore’s Blenheim restaurant is bedecked with awards. But, to them, it’s the diners who deserve the big shout-out. It’s the customers who hold the power of keeping small businesses such as theirs open, says Hornby. Well, Bradley and Liz, the pleasure is all ours. The restaurant is a proud showcase for artisans and producers, with a thoughtful food and drinks menu that gently guides you towards the very essence of Marlborough flavour. Choose from the smaller local tasting menu or the seven-course favourite, ‘The Many’ option. Either way, you know you’re getting the very best. Our favourite: every single thing. The delicate Ocean Speared butterfish with storm clams from Cloudy Bay, leeks and lemon emulsion is just one fine example. If you do nothing else in Blenheim, make sure you make a booking at Arbour.

DETAILS: 36 Godfrey Rd, Blenheim,

03 572 7989, arbour.co.nz

Check website for opening hours, set menu $89pp four courses IN BRIEF: Blenheim’s bright and exciting local hero