CRAGGY RANGE

HEAD CHEF Casey Mcdonald has many years’ experience in Michelin-starred restaurants. His local lights shine brightly, too, with Craggy Range winning two hats at our 2018 Good Food Awards. Now that reputation is maintained; clearly, you are on to a good thing here in Hawke’s Bay. With the spectacular Te Mata Peak as a backdrop, Craggy Range enjoys an extensive kitchen garden and, of course, a globally celebrated winery at its side. Start with the snacks, a masterclass in complex simplicity and sophistication with an element of surprise. Cured fish on crème fraîche with lemon verbena is just stunning, while poached meringue, roasted plum, brown sugar cream and sorrel granita makes for an elegant finish. Craggy Range nails that perfect combination of comfort and luxury, steeped in the kind of tradition that almost compels us to rise to an excellent occasion.

DETAILS 253 Waimarama Road, Havelock North, 06 873 0143, craggyrange.com Check website for opening hours, mains $39-$55 IN BRIEF Spectacular scenery, service and food