YOU DON’T WANT TO MISS
WHAT: Hāngī with Kasey and Kārena Bird
WHERE: Persimmon Lane, Te Puna Road, Tauranga WHEN: Friday 8, Saturday 9 & Sunday 10 April, 3pm-6pm
WHAT: Plant-based Kings Feast luncheon
WHERE: Sugo, Wharf Street, Tauranga
WHEN: Sunday 10 April, 11.30am-3.30pm
WHAT: Raw-milk cheese tasting, factory tour and cheese rolling WHERE: Mount Eliza Cheese, Hot Springs Road, Katikati WHEN: Sunday 10 April, 2pm-5pm
WHAT: Bay to Plate 5-course menu WHERE: Clarence Bistro, Willow Street, Tauranga
WHEN: Sunday 10 April, midday-4pm
WHAT: Brewbus NZ craft beer tour, meet the maker and lunch WHERE: Mata Brewery in Whakatāne and Lumberjack Brewing in Pukehina WHEN: Saturday 9 April, 10am-4.30pm
WHAT: The Good Fusion – an afternoon of food, fashion and music WHERE: Port Ōhope Wharf, Whakatāne
WHEN: Sunday 10 April, midday-2.30pm
What:truffle farm tour and dégustation
WHERE:TE Puke Truffles then The Trading Post, Paengaroa WHEN: Thursday 7, Friday 8 & Saturday 9 April, 4pm-8.30pm
WHAT: Come Dine with Pepper and Me WHERE: Elizabeth Street Café, Tauranga
WHEN: Thursday 7 April, 7pm-10.30pm