Cuisine - 2022-07-01

• EDITOR’S LETTER
• GIVE THESE A GO…
• GIVE THESE A GO…
• VEGETARIAN LENTIL ‘MEATLOAF’
• GIVE THESE A GO…
• COSY UP FOR WINTER WITH MIELE
• DESIGN FILE
• WE’RE WATCHING...
• AND THE WINNERS ARE...
• TRY IT... YOU’LL LIKE IT
• JERUSALEM ARTICHOKE, PROVOLONE & PECORINO QUICHE WITH OAT-CHEDDAR PASTRY
• ROASTED FLORENCE FENNEL & WITLOOF WITH SCHUG SAUCE
• BROCCOLINI & CANNELLINI BEAN SALAD WITH CHARD, ANCHOVY & CORIANDER DRESSING
• SPICY MUSSEL, CELERIAC & CAULIFLOWE­R CHOWDER
• FRAGRANT VEGETABLE BROTH
• TOMATO QUINOA SOUP WITH FETA & SPINACH DUMPLINGS
• GARLIC & BROWN RICE SOUP
• HEARTY GREEN SOUP
• MUSHROOM, TARRAGON & CHEESE POT PIES WITH OLIVE OIL PASTRY
• A FULLY PLANT-BASED MENU OF EUROPEAN-INSPIRED DELICIOUSN­ESS. SHOWING EVERYONE... THAT WE NO LONGER HAVE TO CHOOSE BETWEEN PLEASURE AND PRINCIPLES.
• TOFU EN PAPILLOTE
• LEEK, POTATO, EGG & OLIVE PASTRY PIES
• MIDDLE EASTERN-STYLE PULSES & HARISSA FILO PIE
• VEGETABLE KORMA COTTAGE PIE WITH PINEAPPLE SALSA
• SAUTÉED BRUSSELS SPROUTS, GORGONZOLA WHIP, PEAR, CHESTNUTS & AGED BALSAMIC
• MUM’S CARROT CAKE WITH BURNT BUTTER & STEM GINGER & ROSEMARY MASCARPONE
• THE ROAD TO SUGO IS PEPPERED WITH INTERNATIO­NAL CREDENTIAL­S. IAN HAS WORKED WITH ‘MARCO’ [PIERRE WHITE] AND ‘GORDON’ [RAMSAY]; HESTON BLUMENTHAL TOO.
• TOP BORDEAUX VARIETY Passage Rock Generation Cabernet 2020 (Waiheke Island) - 8 $175 ★★★★★
• AUCKLAND EATS: THE PREQUEL
• THE NUTMEG TRAIL
• WHANGAMATĀ

Cuisine - 2022-05-01

Cuisine - 2022-09-01