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EDITOR’S LETTER
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COLD KIWI COFFEE
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HANTŌ HIGHBALL
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THERE’S LOTS OF... PERSIMMONS
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GIVE THESE A GO…
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SEARED HALOUMI WITH PERSIMMON MOSTARDA & HARISSA OIL
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GIVE THESE A GO…
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CELEBRATING THE STAPLES / LENTILS
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VEGETARIAN LENTIL ‘MEATLOAF’
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GIVE THESE A GO…
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TASTES LIKE?
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Sunfed Boar Free Bacon
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Vegie Delights Bacon Style Rashers
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Own Brand Real Bacon Rashers
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Birds Eye Plant Based Chicken Style Strips
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Sunfed Chicken Free Chicken
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Own Brand Chicken Tenderloins
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The Alternative Meat Co Plant Based Beef Sausages
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Pams Plant Based Sausages Beef Alternative
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Own Brand Real Beef Sausages
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Beyond Meat Burger Patties
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Own Brand Beef Burger Patties
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Impossible Burger Patties
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Birds Eye Oven Bake Tempura Battered Hoki Fillets
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Gardein Golden Fishless Filets
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COSY UP FOR WINTER WITH MIELE
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GRAVITY FISHING SHARES SUSTAINABLE MODEL
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DESIGN FILE
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WELLINGTON
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CHRISTCHURCH
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WE’RE WATCHING...
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FOCUS ON JAPAN
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Gingerbread is the theme of Greytown’s
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DISCOVER THE TOP-RATED BORDEAUX VARIETIES, SHIRAZ AND SYRAH
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SOMETHING OLD, SOMETHING NEW
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AND THE WINNERS ARE...
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TRY IT... YOU’LL LIKE IT
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CACIO E PEPE FARROTTO WITH THREE HERBS
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FRENCH ONION & BROWN BUTTON MUSHROOM PASTA
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JERUSALEM ARTICHOKE, PROVOLONE & PECORINO QUICHE WITH OAT-CHEDDAR PASTRY
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ROASTED FLORENCE FENNEL & WITLOOF WITH SCHUG SAUCE
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BROCCOLINI & CANNELLINI BEAN SALAD WITH CHARD, ANCHOVY & CORIANDER DRESSING
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SPICY MUSSEL, CELERIAC & CAULIFLOWER CHOWDER
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FRAGRANT VEGETABLE BROTH
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TOMATO QUINOA SOUP WITH FETA & SPINACH DUMPLINGS
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GARLIC & BROWN RICE SOUP
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HEARTY GREEN SOUP
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MUSHROOM, TARRAGON & CHEESE POT PIES WITH OLIVE OIL PASTRY
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A FULLY PLANT-BASED MENU OF EUROPEAN-INSPIRED DELICIOUSNESS. SHOWING EVERYONE... THAT WE NO LONGER HAVE TO CHOOSE BETWEEN PLEASURE AND PRINCIPLES.
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TOFU EN PAPILLOTE
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LEMON TART
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LEEK, POTATO, EGG & OLIVE PASTRY PIES
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MIDDLE EASTERN-STYLE PULSES & HARISSA FILO PIE
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VEGETABLE KORMA COTTAGE PIE WITH PINEAPPLE SALSA
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SAUTÉED BRUSSELS SPROUTS, GORGONZOLA WHIP, PEAR, CHESTNUTS & AGED BALSAMIC
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MUM’S CARROT CAKE WITH BURNT BUTTER & STEM GINGER & ROSEMARY MASCARPONE
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THE ROAD TO SUGO IS PEPPERED WITH INTERNATIONAL CREDENTIALS. IAN HAS WORKED WITH ‘MARCO’ [PIERRE WHITE] AND ‘GORDON’ [RAMSAY]; HESTON BLUMENTHAL TOO.
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TOP BORDEAUX VARIETY Passage Rock Generation Cabernet 2020 (Waiheke Island) - 8 $175 ★★★★★
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TASTING PANEL
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WEATHERING THE WEATHER
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TOO HOT TO HANDLE
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TOP SHIRAZ
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TASTING NOTES
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FAREWELL: TERRY DUNLEAVY
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NEGOCIANTS FINE WINE TOUR 2022
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CRAGGY RANGE RECOGNISED AGAIN
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STONELEIGH: ‘NATURE, THIS ONE’S ON US’
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AUCKLAND EATS: THE PREQUEL
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THE NUTMEG TRAIL
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THE VEGAN BAKING BIBLE
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THE MAGNIFICENT BOOK OF VEGETABLES
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BAZAAR: VIBRANT VEGETARIAN RECIPES
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MOOSEWOOD COOKBOOK
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SIX SEASONS: A NEW WAY WITH VEGETABLES
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ABOUT THE TEAM
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WHANGAMATĀ
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SHOPPER’S NOTEBOOK