BOOKS TO COOK FROM

Japanese food can seem daunting with mysterious ingredients and complicated techniques. In our extract from her book

Japanese Home Cooking on page 84, Maori Murota proves that it’s easy to make delicious and authentic Japanese dishes at home. Middle Eastern cuisine is riding a wave and with its lush flavours and opulent dishes it’s easy to see why. Our extract from

Persiana Everyday by Sabrina Ghayour on page 106 brings you simple dishes that explore the tastes of this enticing cuisine.