Cuisine

HIGHBALL RETURNS TO WELLINGTON

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Get all shook up at New Zealand’s favourite cocktail and spirits festival, Highball, presented by Liquorland. It starts off with Wellington Cocktail Week (19–25 September), a city-wide celebratio­n of cocktails across the capital’s bars, leading up to the Highball main event on 23–24 September. Hear from internatio­nally renowned speakers including cocktail historian Philip Greene and New Zealand’s first ‘vodka professor’ Jacob Briars. Catch the action in the finals of New Zealand’s Bartender of the Year, or simply sip and savour your way around the festival bars and distilleri­es. A highlight is the 1920s Prohibitio­n Bar by Hawthorn Lounge. Tickets on sale now at highball.co.nz

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