MARMALADE SUMAC DRESSING

MAKES APPROX. ⅓ CUP / PREPARATION 5 MINUTES

Any marmalade will work here (I used a homemade grapefruit marmalade) but you may need to adjust for the sweetness of your product, either by using a lesser amount of marmalade or by increasing the vinegar and oil. This can be used on the day of making, but if you make the dressing a day ahead it will be darker in colour as the sumac hydrates.

2 tablespoons marmalade 2 tablespoons white wine vinegar 1 teaspoon sumac

2 tablespoons extra virgin olive oil

Whiz all the ingredients together in a small food processor until the dressing emulsifies. Add salt to taste. This will keep indefinitely in the fridge.