SOFT GOAT’S CHEESE OR SHEEP’S CHEESE DRESSING

MAKES APPROX. ½ CUP / PREPARATION 5 MINUTES

Soft goat’s and sheep’s cheeses are readily available and for this you will want something very creamy. I used dried dill here for both the dressing and the salad as it can be tricky to source fresh dill.

50g soft fresh goat’s or sheep’s cheese juice of ½ lemon

2 tablespoons extra virgin olive oil ½ teaspoon dried dill tips

1–2 tablespoons fresh soft herbs such a dill,

tarragon, chervil or chives

Blitz the ingredients in a small food processor, loosening with 1–2 tablespoons water if required and adjust seasonings to taste. Use this within a day or so, especially if you have added the fresh herbs to the dressing.