SOKUSEKI-ZUKE – QUICK PICKLES CARROTS WITH KOMBU & GARLIC

MAKES 200G PICKLES

200g multicoloured carrots (or orange) 1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon rice vinegar

3g dried kombu

1 garlic clove, crushed

Peel the carrots and cut into sticks. Mix them with the remaining ingredients in an airtight container. Marinate for at least 30 minutes in the refrigerator before eating.