FISH & SEAFOOD

Chawanmushi with clams – savoury egg custard 90

Cucumber, fennel & radish with smoked salmon 70

Dashi 92

French omelette with shellfish & ginger butter 22

Sardine, lemon & green lentil salad with olive & oregano flatbread 52

Whitebait & sole paupiettes, horseradish cream & dill oil 58