ACCOMPANIMENTS

Almond cream 74

Anchovy cream 82

Charred spring onion, anchovy

& caper salsa 24

Coconut, turmeric & lime dressing 62

Cucumber, zucchini & yoghurt salsa 24

Cured egg yolk 22

Dill oil 58

Golden kiwi, mint & vanilla salsa 24

Grapefruit, avocado & coconut salsa 24

Mandarin dressing 76

Marmalade sumac dressing 66

Orange, pimento & pomegranate salsa 24

Pickle juice, dill & avocado dressing 70

Seaweed sauce 78

Shiokōji – fermented condiment 87

Soft goat’s cheese or sheep’s cheese dressing 69

Spicy gochujang & sesame dressing 65