SUMPTUOUS SEAFOOD FEAST

HUGO CHAMPAGNE COCKTAIL / 23

GARLIC-ROASTED OYSTERS WITH PARSLEY BREADCRUMBS / 54

CRAYFISH COCKTAIL / 54

TUNA INVOLTINI / 64

BRAISED SUMMER VEGETABLES WITH VUTTER BEURRE BLANC, NATIVE BUSH HOLLANDAISE & PŌHUTUKAWA SMOKED SALMON / 100

BARBECUED KAHAWAI WITH EGGPLANT & WALNUT SALSA / 70

RADICCHIO WITH GREEN OLIVE & PECORINO ROMANO DRESSING / 94

STRAWBERRY & RED WITLOF SALAD WITH HONEY-MUSTARD DRESSING / 94

PEACH-LEAF ICE CREAM / 112