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TASTE OF SUMMER ALL YEAR ROUND
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BRING US YOUR WISH LIST
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EDITOR’S LETTER
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TRADITIONAL KIWI CHRISTMAS FEAST
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SUMPTUOUS SEAFOOD FEAST
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DRINKS PARTY & BITES
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CASUAL VEGETARIAN SNACKS
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PACK A PICNIC
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DINNER À DEUX
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SIMPLE VEGAN DINNER PARTY
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BEEF CARPACCIO WITH SPRING ONION, CARAMELISED MUSTARD SEEDS AND KIMIZU
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HINTS & TIPS
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CHAMPAGNE COCKTAILS
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EASY ON THE EYE
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THERE’S LOTS OF... PEAS
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MAKE IT YOURSELF / SWISS ROLL
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CELEBRATING THE STAPLES / OLIVES
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REINVENTING THE MEAL / VOL-AU-VENT
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SHAKEN AND STIRRED
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ELEGANT CLASSICS PERFECT FOR SUMMER
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DESIGN FILE
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F.A.W.C! Hawke’s Bay Legends
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CHRISTMAS ENTERTAINING COVERED
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WELLINGTON
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JOYEUX NOËL BY KITCHEN TAKEOVER
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THE BEST OF KIWI KAI
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CHRISTCHURCH
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We’ve got the very best of holiday drinking for you with the results of a massive wine tasting. Our top Champagne this year is Champagne Henriot Brut Souverain NV, described by the judges as “luscious with gorgeous cream and brioche”.
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The taste of summer
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TRY IT... YOU’LL LIKE IT
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This is flat out the best idea we’ve seen in a very long time.
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FESTIVAL ITALIANO 2022
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THE GROVE REVITALISED
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MORTADELLA REIMAGINED
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TAPAS CHAMPS
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Josh Ross, the head chef at Parliament’s prestigious Bellamy’s Restaurant, is shortly to leave New Zealand to compete in the International Jeunes Chefs Rotisseurs 2022 (Young Chef of the Year competition) run by the Chaine des Rotisseurs, an international
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DELICIOUS DESSERTS
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LAND FOR FOOD
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All about blue
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PROSECCO-BRINED TURKEY BREAST WITH BRUSSELS SPROUTS & SPECK
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DOUBLE-GLAZED JUNIPER HAM
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BUFFALO MOZZARELLA, SHAVED ASPARAGUS, DILL & CASHEW NUTS
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EGGPLANT WITH PISTACHIOS & SUMAC, FETA & YOGHURT DRESSING
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FREEKEH KALE TABBOULEH
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STRAWBERRY & RED WITLOF SALAD WITH HONEY-MUSTARD DRESSING
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RADICCHIO WITH GREEN OLIVE & PECORINO ROMANO DRESSING
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WINNER POAKA CHORIZO – WHOLE
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BRAISED SUMMER VEGETABLES WITH VUTTER BEURRE BLANC, NATIVE BUSH HOLLANDAISE & PŌHUTUKAWA-SMOKED SALMON
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BEEF, BLUE CHEESE & WALNUT SAUSAGE ROLLS
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BEET & BERRY KEFIR COCKTAIL
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BEETROOT SYRUP
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PEACH-LEAF ICE CREAM
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Champagne Henriot Brut Souverain NV - 2 $80 ★★★★★
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TASTING PANEL
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DISTRIBUTORS
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MÉTHODE IN THE MADNESS
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Lindauer Vintage Series Brut Cuvée 2017 (Gisborne)
- 3 $20 ★★★★★
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TOP OTHER SPARKLING
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AUSSIE FLAVOUR, ITALIAN STYLE
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TOP PROSECCO
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HAPPY ENDINGS
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2 / De Bortoli KV Prosecco NV (King Valley, Victoria, Australia) ★★★★★ - 2 $19
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Peregrine Charcoal Creek Riesling 2016 (Central Otago)
-2 $35 ★★★★★
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GOING STRONG
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TOP FORTIFIED WINE Sandeman 30 Year Old Port (Portugal) -2 $210 ★★★★★
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TASTING NOTES
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2022 NORTH ISLAND YOUNG WINEMAKER REVEALED
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125 YEARS FOR CHURCH ROAD
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ORGANIC GROWTH
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FILL ’EM UP
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FAREWELL TO WAIHEKE WINE PIONEER
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THE FOOD SAVER’S A-Z
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FESTIVE COCKTAILS & CANAPÉS
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THE MIRACLE OF SALT
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KEW GARDENS COOKBOOK
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WELLINGTON
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CHRISTCHURCH
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VEGETABLES & VEGETARIAN
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DESSERTS & BAKING
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ACCOMPANIMENTS
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MEAT & POULTRY
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FISH & SEAFOOD
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Shopper’s Notebook
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Sustainable & ethical gifts
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Make someone’s Christmas special
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Black Forest from Selaks Taste Collection
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Making spirits bright with No8
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Shave the world
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Thomson & Scott Noughty