EMMA GALLOWAY ADDS NEW FLAVOURS TO OLD FAVOURITES TO SPICE UP THE BISCUIT TIN.
Your favourite baked treats reimagined by Emma Galloway
LEMON, RASPBERRY & PINK PEPPERCORN BISCUITS recipe page 98
I COME FROM THE SCHOOL of thought that believes if you have a stash of home-baked goods in the cupboard, you’re prepared for anything life might throw your way. Friends popping over at short notice? Kids needing a little treat in their school lunches? A hankering for something to have with your cup of tea or coffee? A tin of baked goods will always save the day.
While classic biscuits are always appreciated, it’s also fun to experiment with new flavours. Adding spicy pink peppercorn to lemon-scented biscuits brings a little extra something to these pretty morsels. Folding finely ground coffee beans or tea leaves through gluten-free blondies or shortbreads gives a lovely hint of the flavour of your favourite drinks, while the herbaceous touch of rosemary with orange zest in the dark chocolate-dipped biscuits will keep you coming back to the tin for more.
SESAME, FENNEL & FIG BISCUITS recipe page 96