CHRISTCHURCH
There’s a new executive chef at THE GEORGE, where Antony Page steps in to lead the team for Pescatore and 50 Bistro.
Winery restaurant PEGASUS BAY farewells Teresa Pert and welcomes Jackson Smith to the role of head chef.
There’s a new executive chef at THE GEORGE, where Antony Page steps in to lead the team for Pescatore and 50 Bistro.
Winery restaurant PEGASUS BAY farewells Teresa Pert and welcomes Jackson Smith to the role of head chef.