BAKED CORN CHIPS

SERVES 8 / PREPARATION 5 MINUTES / COOKING 10 MINUTES

8 corn tortillas

2 tablespoons sunflower, rapeseed or avocado oil

Heat the oven to 200℃.

Brush the tortillas with a little oil and sprinkle with salt. Cut each tortilla into 6-8 wedges and arrange on an oven tray. Bake for 10 minutes until crunchy.

Cool and store in an airtight container until you are ready to use them.