GREEN BEANS WITH CITRUS BUTTER & ALMONDS

SERVES 6 / PREPARATION 5 MINUTES / COOKING 5 MINUTES

600g green beans, stalk ends

trimmed zest of 1 orange juice of ½ orange

20g butter, softened

¼ cup slivered almonds, toasted

Cook the beans in boiling water until tender. Drain and combine with the orange zest, juice and butter. Place in a serving dish, sprinkle the toasted almonds over and season with salt and freshly ground black pepper.