CHOP CHOP

Plate (fish) by Jaime Jenkins from Muck; side dish (walnut tarator) and salt & pepper dish by Kirsten Dryburgh; plate (feta), side bowl (cucumber salad) and small dish (pesto) by Reneé Boyd; bowl (Mexican salad) and side plates (pitas) by Ace Firers; all cutlery by Maarten Baas from Tessuti.