MARMALADE-GLAZED LEG OF HAM BY GINNY GRANT, ISSUE 119, NOV 2006

GREEN BEANS WITH CITRUS BUTTER & ALMONDS BY GINNY GRANT, ISSUE 131, NOV 2008

The aroma of a ham cooking with cloves, spice and sweetness is redolent of Christmas, and bright fresh vegetables add a real hit of colour. recipes pages 114 and 116