EDITOR’S PICKS

Cuisine - - ED’S LETTER -

WHAT I’M LOVING...

Will & Jane’s noo­dle dishes – es­pe­cially the re­fresh­ingly cold ones. (page 106)

WHAT I’M LEARNING...

We still have a lot of talk­ing to do about our seafood. (page 162)

WHAT I’M COOKING...

Pork & shi­itake-stuffed squid be­cause the hus­band is catch­ing and de­liv­er­ing fresh! (page 76)

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